When the weather turns chilly, I think there's nothing better than a warm cup of soup. Here's one of our favorites that I made recently.
6-10 medium potatoes
8 oz. cream cheese (softened)
1 stick butter
1 can cream of celery soup
1 can cream of chicken soup
2-4 cups heavy cream
salt to taste
pepper to taste
Peel potatoes and cut into cubes. Place into stock pot and add water, just enough to cover the potatoes. Cook until soft. Add cream cheese and butter and cook until completely melted. Add remaining ingredients and let simmer.
I like to garnish with cheddar cheese and bacon. Yum!
Do you like soup on a chilly day and if you do, what's your favorite?